OUR MISSION

We've been making delicious, high quality baked goods like this for friends, family, neighbors, 
and visitors since 1996. Since our humble beginnings on Fillmore street in San Francisco, we bake everything with love and joy, and the very best of French tradition. Our goal has always been 
to bring great food, at an affordable price, to as many people as possible.


OUR TEAM

Our leadership team has decades of experience in the food industry, working for manufacturers of food and baked goods large and small. Our team has driven innovation and led operations and sales for leading food service and retail food companies.

We proudly employ over 350 associates across facilities. We have invested in the most advanced technology to scale high quality food and have an incredibly talented team in all functions of the business.

OUR INGREDIENTS

To stay true to our mission, we’ve remained focused on sourcing the best ingredients. We have 
fostered relationships with incredible partners who bring us sustainable flour, real butter, and
responsibly sourced meats. We use premium ingredients such as Central Milling Flour, American
Dairy, cage-free eggs, and NAE poultry.